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Ingredients for 5-ingredientChicken and Eggplant Garam Masala:

1. Give 1 for eggplant diced and sweated for 20min
2. You need 3 - chicken breasts diced to bite size
3. Make ready 1 for onion diced
4. Get 1 can of crushed tomato
5. Provide 200 ml - coconut
6. Require Spices
7. You need 2 teaspoons for minced ginger
8. You need 1 teaspoon for corriander
9. Make ready 1 teaspoon cumin
10. Take 2 teaspoons of Garam Masala
11. You need Adjust brown sugar and salt to your taste

5-ingredientChicken and Eggplant Garam Masala making:

1. Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
2. Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
3. Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
4. Add eggplant mixture, chicken and crushed tomato. Mix well.
5. Bring mixture to boil and simmer for 20 minutes.
6. Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!

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