Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it.

Chicken Cordon Blue with Teriyaki Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:

1. Take 300 gr chicken breast without skin
2. Make ready 4 pcs bacon
3. Get 2 pcs chedar cheese slice
4. Prepare 2 tbsp Shoyu
5. Prepare 2 tbsp mirin
6. Make ready 2 tbsp sake/ wine
7. Take 1 tbsp sugar
8. Take Salt and pepper
9. Take 2 tbsp vegetable oil / olive oil
10. Take Rosemary (additional)
11. Prepare 2 pcs garlic, slice 2 cm

There are many delicious chicken dishes that are made even better with this sauce. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!

Instructions to make Chicken Cordon Blue with Teriyaki Sauce:

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
5. Kansai desu!!! Happy trying and share below

Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner for company! Easy Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to.

So that is going to wrap this up with this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!