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Ingredients requirements of Sausage with tzaziki and sauerkraut:

1. Prepare greek yogurt
2. Provide of dille
3. You need cucumber
4. Provide of mint
5. Require for sauerkraut
6. Prepare dry white whine
7. Give for chicken stock
8. Make ready sausage of choice
9. Require red onion
10. Need avocado
11. Take for sour pickles
12. Give for bread of choice

This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you. Our barrel sauerkraut is made according to a traditional German recipe which gives the full flavour. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads..

Sausage with tzaziki and sauerkraut steps:

1. First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
2. Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
3. Grill the sausage.
4. While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.

German Sausage Sauerkraut Recipes on Yummly Chicken Sausage with Potatoes & Sauerkraut for TwoEating Well. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with.

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