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Ingredients - Salmon With Pumpkin And Avocado Rice Bowl:

1. Get 1 - salmon steak
2. Provide 1/4 - pumpkins
3. Make ready 1 - Avocado
4. Get 1 - egg
5. Provide of Sesame seed and Bonito flake
6. Require Dashi Sauce or just shahimi sauce
7. Take 1 tsp for Anchovies granules with 200 ml water
8. Require 2 tbsp shahimi sauce
9. Get 2 tbsp for Shao Xin wine or mirin
10. Get 1 tbsp - Bonito flake

Salmon With Pumpkin And Avocado Rice Bowl making:

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

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