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Ingredients Chicken and Prawn Jambalaya:

1. Get 1 tablespoon - olive oil
2. Take 2 for chicken breasts diced
3. Provide 150 g for smoked sausage sliced
4. Prepare 1 for onion diced
5. Get 1 of red pepper diced
6. Take 1 - green pepper diced
7. Require 2 cloves garlic minced
8. Prepare 1 tablespoon of tomato puree
9. You need 1/2 teaspoon of cayenne pepper
10. Take 2 for heaped teaspoons smoked paprika
11. Take 200 g for rice
12. Provide 400 g - tin of chopped tomatoes
13. Require 450 ml - chicken or vegetable stock
14. Make ready 150 g of prawns peeled and deveined
15. Prepare for salt and pepper for seasoning
16. Need 1 tablespoon chives

Chicken and Prawn Jambalaya how to cook:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

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