Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Take 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Take 1/2 cup soy sauce
3. Get 1/4 cup brown sugar
4. Prepare 1/4 cup honey
5. Take 3 tbs rice wine vinegar or apple cider vinegar
6. Take 2 tsp sesame oil
7. Prepare 1 tsp garlic powder
8. Make ready 1/2 tsp ground ginger
9. Get 2 tbs cornstarch
10. Take 3 tbs cold water

Chicken teriyaki might not seem like an obvious weeknight meal, but. Home » Recipes » Slow Cooker Recipes » Slow Cooker Teriyaki Chicken. Simple no fuss prep, just toss in the slow cooker and go! We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are.

So that’s going to wrap it up with this special food slow cooker teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!