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Ingredients requirements Balsamic Marinated Chicken Thigh:

1. Make ready 500-600 g of Chicken Thigh Fillets
2. Make ready - Salt & Black Pepper
3. Prepare 1 clove for Garlic *grated
4. Make ready 1 tablespoon for Dry Italian Herb Mix
5. Need 2 tablespoons of Balsamic Vinegar
6. Get 1 tablespoon of Olive Oil
7. You need - <Fresh Tomato Sauce>
8. Provide 1 - Tomato *diced
9. Provide 1/4 for Red Onion *finely chopped
10. Get 1 clove Garlic *minced or grated
11. Take 1 handful for Fresh Basil *chopped
12. Prepare 1-2 tablespoons - Balsamic Vinegar
13. You need 1-2 tablespoons - Olive Oil
14. Take of Salt & Freshly Ground Black Pepper

Balsamic Marinated Chicken Thigh process:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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