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Alright, don’t linger, let’s practice this creamy cajun chicken pasta menu with 13 components which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.

Composition for Creamy Cajun Chicken Pasta:

1. Make ready of Pasta
2. Get 300 ml Single cream
3. Take 1 Can for tinned tomatoes
4. Prepare 4 for Chicken Breasts
5. Take - Mushrooms (2 handfuls)
6. You need Basil and/or Oregano
7. Prepare 1 - Onion
8. Require of Red pepper
9. Take for Yellow pepper
10. Require 4 Cloves of Garlic
11. Get for Pasta
12. Require 2 tomatoes
13. Provide - Cajun seasoning

Creamy Cajun Chicken Pasta start cooking:

1. Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan.
2. When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions.
3. Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy.

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