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Stuffed whole cabbage cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stuffed whole cabbage dishes that you simply make.

This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation. Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow.

Alright, don’t linger, let’s task this stuffed whole cabbage formula with 16 components which are absolutely easy to acquire, and we have to process them at the very least through 21 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Stuffed whole cabbage:

1. Take 1 for medium green cabbage
2. Take 300 g of minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
3. You need 1/2 cup for cooked rice
4. You need 1 for onion, chopped or grated
5. Prepare 1 - bell pepper, finely chopped
6. Get 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
7. You need cumin, turmeric, paprika, salt and pepper
8. Require - Olive oil or any vegetable oil
9. Get of cheesecloth
10. Take of Ingredients for tomato sauce
11. Need 300 g - canned tomatoes
12. Give 1 for onion, finely chopped
13. You need 3 tbsp white sugar
14. Make ready 2 tbsp - vinegar
15. You need 1 1/2 cup water
16. Give of Oil

Whole Stuffed Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Fill cabbage shell with beef mixture.

Stuffed whole cabbage steps:

1. Ingredients
2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
3. Add water and Cook for 5 minutes and set aside.
4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
6. Use your hand and mix all ingredients together.
7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

Cover opening with reserved cabbage leaves; tie with clean string. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce! Whole Grain and Italian Sausage-Stuffed Cabbage. Remove cabbage from steamer (do not drain water).

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