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Ingredients requirements of Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Get 2 tbsp of oil
2. Get 4 rashers - bacon, chopped
3. Prepare 1 - skinless chicken breast, diced
4. Make ready 2 cloves for garlic, chopped
5. Get 1 of onion, chopped
6. Prepare 480 ml (2 cups) for chicken stock
7. Require 400 g (14 oz) of can of chopped tomatoes
8. Require 120 ml (1/2 cup) for light coconut milk
9. Require 300 g (3 cups) for GF fusilli or penne pasta
10. Require 60 ml (1/4 cup) of BBQ sauce
11. Require to taste Salt & pepper
12. You need to taste of Red pepper flakes
13. Get (1 cup) grated safe cheese, I use Violife brand

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF instructions:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

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