Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Season chicken all over with salt. Yes, you can make this Slow Cooker Pineapple Teriyaki Chicken with breasts instead, but I will warn you that they will turn out a little more dry and not nearly as succulent as these dark meat thighs. Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for teriyaki shrimp.

Pineapple Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple Teriyaki Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Chicken:

1. Get 2 tbsp. olive oil
2. Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
3. Make ready to taste salt and pepper
4. Take 1 cup pineapple juice
5. Get 1/3 cup soy sauce (reduced sodium recommended)
6. Get 1/2 cup brown sugar or honey
7. Make ready 1/4 tsp. ground ginger
8. Prepare 2 cloves garlic, minced
9. Take 1 tsp. sriracha
10. Make ready 1/4 tsp. sesame oil
11. Make ready 1 tbsp. cornstarch
12. Take 2 tbsp. water
13. Get Possible Garnishes :
14. Make ready ·Sesame Seeds
15. Make ready ·Scallions

Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. I made PINEAPPLE BOATS filled with Teriyaki Chicken and rice.

Instructions to make Pineapple Teriyaki Chicken:

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
3. Cook until they are completely cooked throughout, about 5-7 minutes.
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

Yes, you read that correctly… Teriyaki Chicken & Rice Pineapple Boats, come on in! The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Add pineapple rings and chicken and gently stir to coat.

So that’s going to wrap this up for this exceptional food pineapple teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!