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Chicken and Vegetable Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Vegetable Soup dishes which you make.

Alright, don’t linger, let’s course of action this chicken and vegetable soup formula with 9 substances which are definitely easy to find, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Chicken and Vegetable Soup:

1. Make ready 2 - Chicken Breasts
2. Provide 2 of Carrots, peeled and sliced
3. Get 2 Stalks of Celery, sliced
4. Give 3 of Potatoes, peeled and diced
5. You need Sprigs for fresh parsley, chives
6. Provide Half - a tin of Baby Corn
7. Require 1 litre of Chicken Stock
8. Provide 1 of Vegetable Stock Cube
9. Make ready 1 Litre for Water

Chicken and Vegetable Soup step by step:

1. Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
2. Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
4. Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
5. Serve with crusty Sour Dough bread!

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