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Composition - Cold Somen Noodles with Sesame Sauce for Summer:

1. Give 100 grams of Somen noodles
2. Prepare 80 grams Chicken tenderloin
3. Need 1 tbsp for ○ Sake
4. You need 1 pinch for Natural Salt
5. Require 60 grams of Cucumber
6. Provide 1/4 tsp - ◎Grated ginger
7. Take 2 of heaping tablespoons ◎White sesame paste
8. Need 1 tsp ◎ Sugar
9. Take 1 tsp - ◎ Sake
10. Require 1 ◎ Sesame oil
11. Give 1/4 tsp - ◎ Doubanjiang
12. Prepare 1/2 tbsp for ◎ Rice vinegar
13. Require 1 tbsp - ◎ Soy sauce
14. Require 50 grams of Tomato

Cold Somen Noodles with Sesame Sauce for Summer process:

1. Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken.
2. Shred the cucumber.
3. In a bowl, combine the ◎ marked ingredients. This is the sauce.
4. Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done.

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