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Grilled Sausage and Apple Slaw SubsGood Housekeeping. Grilled Sausage and Apple Slaw Subs. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples.

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Ingredients - Glazed Sausages with Apple Slaw:

1. Give of For the sausages:
2. Provide 8 of gluten free sausages
3. Prepare 2 tablespoons - honey
4. Need 1 teaspoon for mustard
5. Take for For the apple slaw:
6. Make ready 1/2 for small red cabbage shredded
7. Provide 1 small red onion finely sliced
8. Give 1 for carrot grated
9. Need 1 for Granny Smith apple grated
10. Require - salt and pepper for seasoning
11. Make ready 100 g dairy free mayonnaise
12. Prepare 1 tablespoon white wine vinegar
13. Need 1 tablespoon of chives
14. Need - To serve:
15. Provide 4 portions for gluten free oven chips cooked per instructions on packet

Source: Diabetic Living Magazine Diabetic Living Magazine Sweet n' Simple Brown Sugar Glaze. To make the glaze, I added some cornstarch to the pan followed by chicken stock. Cornstarch thicken sauces nicely so I use it a LOT when I need to thicken sauces last minute. Then I added some brown sugar for some sweetness, fresh herbs for some brightness and the sliced chicken apple sausages!

Glazed Sausages with Apple Slaw step by step:

1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. To cook the sausage, grab a large frying pan or saute pan with lid. Turn heat to medium and swirl in the cooking oil.

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