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A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.
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If someone would ask me what's my favorite type of meal is, the answer would have to be. Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta. Then add the onions & mushrooms and continue to cook until the vegetables have softened. Add the white wine (if using) at this stage and allow it to bubble up.
For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home.
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