Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, adraki palak-shalgam-sarson ka saag aur makki ki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti is something that I have loved my entire life.

See recipes for Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti too. Great recipe for Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti. We don't get fresh Sarson Ka Saag here in my city.

To get started with this recipe, we have to prepare a few components. You can have adraki palak-shalgam-sarson ka saag aur makki ki roti using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti:

1. Get (A) For the Saag:
2. Take 1 Kg Palak/Spinach 800 Grams
3. Take Sarson/Mustard Leaves (Canned)
4. Prepare 2 Shalgam/Turnips Medium (Cut into quarters)
5. Prepare 4 Tomatoes Medium (Chopped roughly)
6. Make ready 2 Onions Medium (Chopped finely)
7. Get 2.5 Inch piece Fresh Ginger (Grated coarsely) thru the largest holes of the grater)
8. Take 2 Tsp Degi Mirch Powder
9. Prepare 2 Tsp Red Chilli Flakes
10. Prepare 2 Tsp Cumin Seeds
11. Take 1 Tsp Garam Masala Powder
12. Prepare 2 Teaspoons/As per taste Salt
13. Make ready 2 Tbsp Cooking oil
14. Take 2 Tbsp Desi Ghee/Pure Ghee
15. Make ready 1.5 Cups Water
16. Make ready (B) For the Makki Ki Roti:
17. Make ready 2 Cups Makki Ka Atta/Corn Meal
18. Get 2 Cups/As required Hot water

Hence, I always use canned Sarson Ka Saag available at the local Indian Grocery Store. Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti We don't get fresh Sarson Ka Saag here in my city. Hence, I always use canned Sarson Ka Saag available at the local Indian Grocery Store. Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti.

Instructions to make Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti:

1. (A) To make the Saag:
2. Wash the Spinach thoroughly under running water in a colander (if not pre-washed package). - - Wash the turnips. Discard the ends & remove the skin. Cut into quarters.
3. Pressure cook the Spinach along with the quartered Turnips for 5 minutes with 1.5 cups of water. - - Remove the Turnips. Keep aside. - In a Mixer/Grinder, blend the Spinach along with the stock to make a smooth purée.
4. Heat oil in a large pot or skillet. - Tip in the Jeera Seeds & the Chilli Flakes. - - Add the onion. Sauté until golden. - Add the Tomatoes followed by the Ginger.
5. Cook over medium heat until the tomatoes are soft. - - Add Salt, Turmeric, Degi Mirch Powder & the Garam Masala Powder. - - Pour the puréed Spinach & the canned Mustard. Stir well.
6. Let it simmer covered for 10-15 minutes. *Use a tight fitting lid to avoid splatters. - - Now goes in the boiled Turnips. Stir well. - - Cook for another 5 minutes.
7. The Turnip will break down into smaller pieces as you stir. - - Add a tablespoon of Pure Ghee for glaze.
8. Transfer into a serving bowl. Add another tablespoon of Pure Ghee at the time of serving. - - Serve hot with Makki Ki Roti/Tawa Roti/Tandoori Roti/ Parantha, Salad & Jaggery.
9. (B) To make the Makki Ki Roti: - (I made 8 mini Rotis)
10. Place Makki Ka Atta in a large mixing bowl. - Add boiling hot water, a little at a time.
11. Use a spatula or laddle to bind it. - Use your hand to knead the Atta when it cools down. Set aside covered until ready to use.
12. Cut open two large Ziplock freezer bags. - Place one on top of a large chopping board.
13. Make small balls of the dough with greased hands. - Place on the Ziplock bag. - Cover with the other Ziplock bag. - Flatten lightly with your fingers or use a rolling pin applying equal pressure. - (I used my fingers).
14. Remove the top layer of the Ziplock bag. - Carefully lift them & roast on a hot Tawa/Griddle. You may cook more than one at a time depending upon the size of your Tawa. (I cooked 3 at a time).
15. Flip a few times until light brown spots appear. - With the help of tongs, cook on open flame or on top of a Roti Ring (I used it as I have a glass top electric cooking range).
16. When done, place on a plate lined with paper napkins. Apply Ghee or Butter. Serve hot with Saag.
17. It’s absolutely blissful!

We don't get fresh Sarson Ka Saag here in my city. Hence, I always use canned Sarson Ka Saag available at the local Indian Grocery Store. The Saag is already puréed coarsely. Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti. We don't get fresh Sarson Ka Saag here in my city.

So that’s going to wrap it up with this special food adraki palak-shalgam-sarson ka saag aur makki ki roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!