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Alright, don’t linger, let’s task this lemony salt and black pepper cod on a gratin dauphinois potatoes formula with 20 substances which are surely easy to acquire, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Take for Fish Ingredients
2. Give 1 - Cod Fillet
3. You need 20 g of Cherry Tomato (halved)
4. Need 2 Lemon (zest and Juice)
5. Prepare for Seasoning (Salt and Black Pepper)
6. Require Relish Ingredients
7. Need 2 - Medium sized Plum Tomatoes (Finely Sliced)
8. Make ready 2 for Medium Sized Red Onion(Finely Sliced)
9. Need 1 for Lime (Juice only)
10. Give 2 for Garlic Cloves(minced)
11. Provide 1 Tsp of Light Soy Sauce
12. You need 2 Tsp Demerara Sugar
13. Prepare of Dauphinois Ingredients
14. You need 2 of Large Baking Potatoes(finely sliced)
15. Require 2 Tbsp - Butter
16. Prepare Pinch Dried Thyme
17. You need Seasoning(salt and black pepper)
18. Give 1 Cup of Double Cream
19. Make ready 2 Cups - Grated Cheddar Cheese
20. Provide 1 Garlic Clove(minced)

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes process:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

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