Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, santa fe stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions. We love stuffed peppers in my house, these are sooo good, I heavily debated saving this. I may have written this post and realized that I am the hugest, dork.

Santa Fe Stuffed Peppers is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Santa Fe Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Santa Fe Stuffed Peppers:

1. Prepare 1 lb ground turkey
2. Make ready 1 medium onion, chopped
3. Take 3 clove garlic, minced
4. Get 1 can red beans with chili seasoning, drained
5. Get 1 can salsa-style fire roasted tomatoes
6. Make ready 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
7. Make ready 1 tbsp chili powder
8. Get 2 tsp ground cumin
9. Get 6 tbsp mild taco sauce
10. Get salt and pepper
11. Make ready 4 oz pepperjack cheese, shredded, divided
12. Get 4 large red, yellow or orange peppers

Place peppers, cut side up in an oven-proof dish. This Southwestern spin on stuffed peppers for two boasts a filling of meatless crumbles, corn, salsa, brown rice, cheese and (of course!) fresh cilantro. Stuffed peppers have been a long-time favorite in our house. They're easy to make, they can be stuffed in a variety of ways, they're a convenient lunch to pack and they're delicious.

Instructions to make Santa Fe Stuffed Peppers:

1. Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
2. Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
3. Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.

Of all of the variations I have made, I have to say that these quinoa stuffed peppers are my favorite. Pierce peppers with fork or a sharp knife; place in baking dish. Uncover; sprinkle with cheese before serving. Southwestern Stuffed Peppers with Black Beans and Green Chiles by Kalyn's Kitchen. Santa Fe Spice Rub by Mel's Kitchen Cafe.

So that’s going to wrap this up for this exceptional food santa fe stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!