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Wrapped Up Onigiri, Macaron Style cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several recognized occasions also. I am certain you will see lots of people who just like the Wrapped Up Onigiri, Macaron Style dishes which you make.

Alright, don’t linger, let’s practice this wrapped up onigiri, macaron style menu with 22 substances which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Wrapped Up Onigiri, Macaron Style:

1. Get Macaron-style onigiri (pink)
2. Get 120 grams of Hot cooked white rice
3. Get 1 tbsp - Sakura Denbu (mashed and seasoned pink fish)
4. Need 10 grams for ※Salmon flakes (readymade)
5. Provide 2 - sheets of 15 cm square Plastic wrap (for shaping)
6. Provide 2 for sheets of 12 cm square Plastic wrap (for serving)
7. Make ready of Macaron-style onigiri (yellow)
8. Give 120 grams - Hot cooked white rice
9. Get 1 of Egg yolks from a boiled egg (medium size)
10. Get 1 dash of Salt
11. Need 10 grams after draining ※Canned tuna
12. Require 1/2 tsp ※Mayonnaise
13. Give 2 of sheets of 15 cm square Plastic wrap (for shaping)
14. Make ready 2 for sheets of 12 cm square Plastic wrap (for serving)
15. Provide - Macaron-style onigiri (white)
16. Prepare 120 grams Hot cooked white rice
17. Make ready 1 dash Salt
18. Require 2 grams ※Bonito flakes
19. Get 1 dash - ※Soy sauce
20. Need 2 - sheets of 15 cm square Plastic wrap (for shaping)
21. Need 2 for sheets of 12 cm square Plastic wrap (for serving)
22. You need 1 - Your favorite stickers

Wrapped Up Onigiri, Macaron Style making process:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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