Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, saag gosht. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Today's dish, Saag Gosht, which can be made with either beef or lamb, is another Punjabi favorite. Pat the beef dry and season with salt and pepper. Heat the oil and ghee (or butter) in a Dutch oven (I use and love Lodge) or pot and brown the beef on all sides.

Saag gosht is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Saag gosht is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saag gosht using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saag gosht:

1. Make ready 1/2 kg saag
2. Prepare 1 kg palak
3. Prepare 3 tbs sookhi kasuri maithi
4. Get 1/2 tsp zeera
5. Take 1 small size pyaaz
6. Make ready 1 medium size tamatar
7. Get 6 _7sabaz mirchen
8. Make ready 1 tbs adrak lehson paste
9. Take 1/2 kg chicken
10. Prepare 2 tsp laal mirch powder
11. Get 1 tbs darla laal mirch
12. Take 1/2 tsp garam masala
13. Get 2 tsp darla dhaniya
14. Get 1/2 tsp haldi powder
15. Get 1 tsp namak or to taste
16. Get 1/2 tsp chinese salt
17. Get 4 tsp desi ghee

Saag gosht is also known as palak gosht, as the words "saag" and "palak" are used interchangeably for spinach in some parts of India, such as Punjab. You can use lamb chops for this recipe, if you prefer. Reprinted with permission from The Indian Cooking Course Saag paneer is a dish that contains paneer, a type of cheese. Saag gosht is a version of the dish prepared with gosht (meat), often lamb.

Steps to make Saag gosht:

1. Sab se phlee saag or palak achii trhaan dhoo krr usee ek bartan mein daal kar bger pani ke use ubaal lein phirr use nikaal ke thora thndaa hone ke baad choop kar lein taa k woo bilkull paste naa bnee
2. Phir handi mein 1/2 cup oil daal dein or us mein 1/2 tsp zeera daal dein or pyaaz daal dein jab pyaaz halka brown ho jaay to us main adrak lehson kaa paste dal kar bhunen jab adrak lehson ka paste halka brown ho jaay to us main chicken daal ke tb tak bhunen ke chicken ka pani sookh jay or chicken par clr a jay
3. Us ke baad tamatar or sabaz mirchon ko chopped kar ke us bhune hoe chicken mein daalen orr 3 tsb kasuri maithi daal kar use achii trhaan bhunen
4. Us ke baad us mein lal mirch powder,darla laal mirch,darla dhaniya,namak,garam masala,haldi,daal dein or thoraa saa paanii daal krr achi trhaan bhunen jab tak oil upar naa a jaay
5. Phir us mein ublaa hvaa saag add kar ke achi trhaan mix karein orr ek gillas pani daal dein ya jitna patla saag ap rkhnaa chahte hain add kar ke medium flame par use pakayn 10 se 15 min or us mein 1/2tsp chinese salt add kar ke use mix kar dein phir jab saag ka extra paani sookh jaay to use plate main daal krr us ke upar adrak sabaz mirchn lal gol mirchn orr desi ghee daal krr paish karen

This version of the dish is more common in Pakistan since meat is more prevalent in the country's cuisine. The meat is usually cooked in a tandoor before being marinated in the other ingredients. Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat or lamb (gosht) and spinach (saag). Ensure you have the spices whole and can grind them freshly toasted.

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