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Sausage Casserole, for 2 cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage Casserole, for 2 dishes you make.

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Ingredients Sausage Casserole, for 2:

1. You need 4 Pork sausages
2. You need 2 Rashers unsmoked bacon
3. Take 1 for onion
4. Get 1 clove garlic
5. Take 1/2 tsp chili powder or smoked paprika
6. Give 1 can of chopped tomatoes
7. You need 1 can of beans, any type, or mixed in water
8. Give 1 tbsp tomato puree
9. Get 1 tbsp Worcester sauce
10. You need 1 tbsp of dark brown sugar
11. Give 1 tsp - each of dried thyme, rosemary and sage
12. Provide 100 ml for wine, red or white
13. Give 1 cob of crusty bread
14. Take 1/2 head for Cabbage, any type

If you love an all-American breakfast with hash browns, eggs, sausage and peppers, then this is the recipe for you! Besides being downright delicious, the cheesy casserole can cook overnight. Get three of your five-a-day in this easy sausage casserole. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer.

Sausage Casserole, for 2 making process:

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

Recipe of Sausage Casserole For Two food with ingredients, steps to cook and reviews and rating. In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well. Store: Let the casserole cool to room temperature then cover the casserole dish tightly. Remove from the oven and add the remaining grated cheese and sausage to the top of the casserole. This Sausage and Egg Casserole is a hearty way to start your day right!

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