Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "teriyaki" chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

"Teriyaki" Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. "Teriyaki" Chicken is something that I’ve loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To begin with this particular recipe, we must first prepare a few components. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "Teriyaki" Chicken:

1. Take 3 large boneless, skinless chicken breast; trimmed and sliced very thin
2. Get 1/2 yellow bell pepper; medium slice
3. Get 1/2 green bell pepper; medium slice
4. Prepare 1/2 large yellow onion; medium slice
5. Take 1 1/2 cup soy sauce
6. Prepare 1 1/2 cup rice vinegar
7. Make ready 1/2 cup sesame oil
8. Make ready 2 clove garlic; minced
9. Get 1 tsp ground white pepper
10. Prepare 2 tbsp cornstarch
11. Take 1/2 cup cold water
12. Prepare 1 kosher salt; as needed
13. Make ready 1 vegetable oil; as needed

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

Steps to make "Teriyaki" Chicken:

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
3. Whisk cold water and cornstarch together.
4. Add sauce to pan. Toss.
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

So that is going to wrap it up for this special food "teriyaki" chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!