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Baked Brussels Sprout Mac and Cheese. posted by Marina Delio Warm and creamy baked mac and cheese filled with roasted Brussels sprouts for a delicious comfort food vegetarian dinner. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them.

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Ingredients requirements of Yummy baked brussels sprouts😋👍:

1. Need 1 bag brussels sprouts
2. Prepare of Olive oil
3. Provide Sausage/bacon
4. Provide Slices - Lemon
5. Prepare of Cayenne pepper powder
6. Take - Garlic powder
7. Prepare of Salt
8. Make ready - Pepper
9. Make ready of Cheese

You're looking at roasted Brussels sprouts and crispy baked tofu over brown rice, drizzled with an irresistible honey-sesame glaze that brings it all together. This recipe features a few staple Asian ingredients, but it's not one you'll find on a takeout menu. Roasted Brussels Sprouts and Pomegranate Molasses - A Perfect Match. I perused the vegetable drawer and the freezer - finding some frozen latkes, snack size applesauces, sour cream, brussels sprouts, half of a purple cauliflower, and a container of pomegranate arils.

Yummy baked brussels sprouts😋👍 making process:

1. Turn the oven on to around 220 degrees C. Wash the Brussels sprouts and cut off the bottom and quarter each piece. Slice the sausage or bacon to small pieces
2. Drizzle the sprouts in olive oil in the pan you are baking in. I like to make sure there is enough olive oil so all the sprouts are covered
3. Add in all the spices and sausage/bacon and give it a good mixing
4. Top off the dish with cheese. Bake in the over for 20 to 25 minutes and it is super delicious and flavorful!

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat.

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