Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn paneer gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich and flavoursome, the paneer and corn curry is a sabzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this paneer and corn sabzi instantly. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. Then, add curd, salt, and red chilli powder to the pan, stir well, cook on low heat until the gravy gets thicken, stir every minute.

Corn Paneer gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Corn Paneer gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook corn paneer gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Paneer gravy:

1. Make ready 1 packet sweet corn(boiled)
2. Take 100 gm paneer (grated)
3. Make ready 2 onion(chopped)
4. Prepare 2-3 tomatoes (chopped)
5. Get 2 green chillies (chopped)
6. Prepare 3-4 garlic cloves (chopped)
7. Get 1 inch ginger
8. Get 10-12 cashews (paste)
9. Get To taste garam masala
10. Take To taste chilli powder
11. Make ready To taste turmeric powder
12. Take 1 tbsp chicken masala
13. Take 2-3 tbsp fresh malai or cream
14. Get 2 green cardamom
15. Take 1 Dalchini stick / cinnamon
16. Take To taste salt
17. Get 2 tsp oil
18. Take 2 tsp desi ghee / clarified butter
19. Take 1-2 spoon green coriander(chopped)

To begin making the Kadai Baby Corn Paneer Recipe, heat oil in a heavy bottomed pan. Once the oil is slightly hot, add ginger and garlic. This will take about a minute or two. How to make Paneer and Corn Curry.

Instructions to make Corn Paneer gravy:

1. Chopped the onion,tomato,green chillies,garlic and ginger.
2. Heat oil and ghee in a wok add green cardamom and dalchini and saute it till nice aroma in oil.
3. Now add chopped onion and saute till golden brown in colour.
4. After saute add chopped tomatoes,ginger,garlic,green chillies and all spices and saute until leave the oil in edges.
5. Add grated paneer,boiled corn,malai and some water,cover and cook on low flame for 10 minutes.
6. Transfer in a serving bowl add chopped coriander and grated paneer serve hot with chur chur coriander paratha.

Cut the paneer in square chunks. Rinse the tomatoes-green chili-ginger, cut and grind them finely in a mixture jar. Also coarsely ground the whole spices. Grate the sweet corn and prapre cream from it. Heat some oil in a pan.

So that’s going to wrap this up for this special food corn paneer gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!