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Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free.

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Composition - Gluten free chicken and chorizo pasta bake:

1. Prepare 200 g gluten free pasta
2. You need 1 tablespoon - olive oil
3. Prepare 2 of chicken breasts, cubed
4. Need 1 for onion, diced
5. Provide 1 for red pepper, diced
6. Give 2 of garlic cloves, crushed
7. You need 100 g - chorizo sliced
8. Provide 300 g for passata
9. Get 125 ml for cream
10. Provide 2 teaspoons of mixed herbs
11. Get of salt and pepper for seasoning
12. Make ready Handful of grated cheese grated

Try using pancetta or chopped streaky bacon instead of chorizo. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. A gluten free, low fat, pasta bake.

Gluten free chicken and chorizo pasta bake instructions:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. Gluten-free Chicken Pasta Bake, Creamy Italian Chicken Pasta, Sweet Potato And Chicken Salad. The first episode in the Meals With Marty Series!

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