Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rasmalai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rasmalai is something which I’ve loved my entire life.

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rasmalai using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai:

1. Make ready 1 cup milk powder (good quality Recommend Nido)
2. Take 1 tbsp maida
3. Make ready 2 tsp desi ghee
4. Get 1/2 tsp baking powder
5. Prepare 1 small egg (if large use half or quarter)
6. Prepare 1 ltr milk
7. Get 1/2-3/4 cup sugar (according to taste)
8. Make ready few strands of saffron
9. Take 1 tsp Cardamom powder (half in dry mixture + half in boil milk)

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. It is one of the best Indian sweet dessert. It is also a gluten free dessert, So those who are can't tolerate gluten can have it with joy! Rasmalai Recipe with step by step photos.

Instructions to make Rasmalai:

1. Mix all dry ingredients with ghee then make a soft dough with egg.
2. Made small ball aprox 12-15 (or depend upon size)
3. Meanwhile boil milk with sugar, saffron & cardamom powder 1. When balls are ready quickly add in boiling milk n cook for couple of minutes (until ball sized is double) - Garnish with nuts 1. Serve chilled

Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving. This is the easiest way to make homemade rossomalai (as we call in the Bengali Language)! Here spongy, soft rasgulla are simmered in thick, sweet, creamy, saffron-flavored milk. There are two parts to Rasmalai - the rasmalai balls and the thickened milk.

So that is going to wrap it up with this special food rasmalai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!