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Composition of My Chicken & Lardons Pasta Shells. 😁:

1. Take - Enough Pasta Shells for 2 persons
2. Give 4 Chicken fillets diced
3. Take 50 g - Small pack Lardner (tiny chopped smoked pork belly)
4. You need 1 tbls Chilli oil
5. Need 1/2 tsp - Garlic Granuals
6. Prepare 1 Tin of Chunky chopped Tomatoes
7. Make ready 2 inch of square piece of Chedder Cheese
8. Give 1 - Chicken stock cube crumbled in
9. Take 1 for good pinch black pepper
10. Take 5 drops for hot Pepper Sauce
11. Prepare 1 tbls of fresh Basil
12. Make ready 1 - little grated cheese on top to finish

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My Chicken & Lardons Pasta Shells. 😁 steps:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

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