Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi dum biriyani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Dum Biriyani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Dum Biriyani is something which I have loved my entire life.

It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani.

To begin with this recipe, we have to prepare a few components. You can cook hyderabadi dum biriyani using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Dum Biriyani:

1. Make ready 1 Kilo Chicken
2. Get 1 5 Cups Basmati Rice water wash and soaked in for hr
3. Make ready half for marinade and half for 5 Onions fried layers
4. Make ready 1/2 Tablespoon red chilli powder
5. Get 4 Tablespoons ginger-garlic paste
6. Make ready 15 Green Chillies (grinded to paste and 5 for rice)
7. Make ready 1 Bunch Corriander Leaves grind to paste and fine chopped
8. Get 1/2 Bunch Mint leaves paste and a bit chopped
9. Make ready 1 Tablespoon Shahzeera
10. Prepare 1 Tablespoon Garam Masla
11. Prepare 450 Grams Curd
12. Get 2 Pinchs Saffron
13. Prepare 1 Lemon /lemon jiuce
14. Take 4 Teaspoons Biriyani colour
15. Prepare 1/2 Cup Milk
16. Take 5 Tablespoons Ghee Desi
17. Get 4 - 5 cinnamon Whole
18. Get 4 - 5 Cloves Whole
19. Get 4 - 5 Cardamom Whole

Layer partially cooked basmati rice over it. Cook on a slow dum process, trapping the steam to retain the aroma. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.

Steps to make Hyderabadi Dum Biriyani:

1. For the Marinade: Wash the chicken and drain out all the water.
2. Mix salt, red chilli-powder, ginger-garlic paste, garam masala, and fried onion(crush it a bit), shazeera, nimbu juice,greenchillies, coriander leaves-mint leaves paste and curd.
3. Marinate minimum for 1 hour (or a night before and refrigarate it)
4. For Rice: Boil water in a big vessel with 4-5 loung, 3 elaichi, 4 dalchini with some coriander leaves and 4-5 green chillies and little lemon juice with 10 Teaspoons of salt.
5. When the water starts boiling add the soaked basmati rice and cook till the rice grain can be broken into two. Strain the water and keep the basmati rice aside.
6. Add 5 Tbspns of oil to the marinated chicken.
7. Take a big Vessel to layer the biriyani and follow these steps: Layer 1 Put a very thin layer of cooked basmati rice.(so that your chicken doesnt burn if u happen to over cook)
8. Layer 2 Add the marinaded chicken. Layer 3 Put Cooked basmati rice (put half)
9. Layer 4 coriander leaves, mint leaves cut to small and fried onion (always put fried onion in the this layer and not in the top layer otherwise they become black because of the steam)
10. Layer 5 basmati rice (the other half)
11. Layer 6 Biryani colour mixed in 4 teaspoons of water with a pinch of saffron, milk 1/2 cup, Desi ghee 5 Teaspoons (do not add any oil)
12. Now cover the lid of the vessel tightly with atta dough or aluminium foil.
13. Now put this vessel on the stove and cook on low flame for 1 hour till done. Mix the biryani and serve with raita and or with mirchi ka Salan or baigare baigan

Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. The Chicken Dum Biryani which I am sharing today is a very delicious recipe and the steps are so easy to follow. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or mutton biryani or a veg biryani.

So that’s going to wrap this up for this exceptional food hyderabadi dum biriyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!