Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my sriraha chicken breast in a toasted bun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Sriraha Chicken Breast in a toasted bun is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:

1. Prepare 2 chicken breasts cut in 4
2. Get 4 Burger buns
3. Prepare 1 tbls olive oil
4. Make ready 4 battered onion rings
5. Prepare 1 handful spinach
6. Take 4 Chedder cheese slices
7. Get 1 tbls diced onions
8. Get Sriacha sauce
9. Make ready 4 tsp sourcream

Steps to make My Sriraha Chicken Breast in a toasted bun:

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
2. 1 TSP olive oil
3. Fry until cooked and a little golden brown
4. Grill the inside of the buns
5. Grilled
6. Deep fry the onion rings
7. Slice the cheese and Dice Onion and have the spinach ready
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
9. Add your chips to the oven if your having them
10. In the middle of the bun
11. Add the spinach to the bottom bun then the chicken
12. Chicken
13. Next the cheese diced onion and onion ring
14. Done enjoy

So that’s going to wrap this up for this exceptional food my sriraha chicken breast in a toasted bun recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!