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Steps to Make Quick Besan ki barfi

Olga Summers   20/08/2020 15:31

Besan ki barfi
Besan ki barfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan ki barfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. the taste of besan barfi is similar to besan ladoo. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. You can also find more Mithais recipes like Jamun Shrikhand Atte Ja Ladun Gajar Pista Burfi Chenna aur Chawal ki Kheer besan burfi recipe

Besan ki barfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Besan ki barfi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have besan ki barfi using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Besan ki barfi:
  1. Make ready 3 / cup of gram flour
  2. Prepare 1/5 cup desi ghee
  3. Make ready 1 / cup of semolina
  4. Prepare 1/2 cup sugar
  5. Make ready 1 / tbsp of cardomam powder
  6. Get Chop Almond & coconut powder as reqired
  7. Prepare Quarter cup of water
  8. Take 1 tbsp yellow food colour

Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. Burfi means a sweet fudge, you can use nuts, milk, coconuts etc to make burfi. Today I am sharing with you besan barfi with besan also known as gram flour or chickpeas flour. Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture.

Steps to make Besan ki barfi:
  1. Sub sy pehly Almond or cocount ko prepare kar ky said py rakh dein
  2. Ab tammam ingredient ko 1 gha ekhata kar lien
  3. Ab besan ko chaan kar rakh lein
  4. Ab 1 karahi main ghee dal kar melt hony dein melt ho jay to besan dal dein or mix karen
  5. Ab besan ko Achi tarhan bhun na h yahan tak ky golden colour aajay besan ko bhunty rahin
  6. Ab 1 pan lein is main quarter cup pani dal dein or shugar dal dein or 10 mint tk pakny dein
  7. Jab besan is fom main aajay to suji dal dein or bhin lein itna bhun lein ky suji or besan yakjan ho jain
  8. Ab chulha band kar ky sugar sirup dal dein or Achi tarhan sy mix kar lein ab 1 tbsp yellow food colour dal kar mila dein
  9. Ab chulha jala kar phir bhunin or cardomam powder shamil kar dein Achi tarhan sy bhunny ky bad besan ki y look honi chahiy
  10. Jab besan Achy sy bhun jay ga to wo karahi sy alag ho jay
  11. Ab 1 square box lein is main paper set kar dein or Oil/ghee sy grees kar dein or chop kiy huy Almond phela dein
  12. Ab besan ka mixcure is box main dal kar set kar dein thori dyr normal hony dein phir 1 hour ky liy frij main rakh dein set hony ky liy
  13. 1 hour ky bad kisi try ko box par rakh kar ulta karen or aaram sy nikal lein or tukriyon ki shakal main kat lein
  14. Ab upar sy coconut dal kar sajawat kar dein or besan ki barfi garam dhood ky sath enjoy karen

So do the additional step of sifting the besan. Getting the sugar syrup consistency right: this can really make or break your burfi. If the syrup is over-cooked the burfi will be hard and turn out like a rock. View full recipe at http://www.manjulaskitchen.com/besan-ki-burfi-gram-flour-fudge/ Besan barfi is sweet as candy with a fudge-like consistency. It is made w. हिन्दी में पढिये - Besan ki Barfi Recipe.

So that’s going to wrap it up with this exceptional food besan ki barfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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