Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Get 2 tbsp harissa paste (see my own recipe)
2. Make ready 1 tsp ground cumin
3. Prepare 1 tsp ground coriander
4. Prepare 2 red onions, peeled and sliced
5. Make ready 2 skinless chicken breasts cut into bite-sized chunks
6. Take 1 small butternut squash cut into 1cm chunks
7. Take 800 grams canned plum tomatoes (2 x 400g cans)
8. Take 140 grams corn cous cous
9. Take 1 zest and juice of 2 lemons
10. Get 200 grams halved cherry tomatoes
11. Take 1 small handful of coriander, roughly chopped

Steps to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
3. Add the chicken and brown for 8 - 10 minutes
4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
8. Just before serving stir through the chopped coriander

So that’s going to wrap this up with this special food vickys chicken & squash with cous cous, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!