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Alright, don’t linger, let’s practice this chicken alfredo pasta formula with 9 elements which are surely easy to receive, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Composition Chicken Alfredo Pasta:

1. Prepare 500 gr for fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Give 300 ml - double cream
3. Require 2 for egg yolks
4. Make ready 5 cloves garlic
5. Give 1 tbs of sea salt
6. Need 250 gr - diced chicken fillet
7. You need pinch of pepper
8. Provide 100 gr for Parmesan
9. You need for Olive oil

Chicken Alfredo Pasta step by step:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

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