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Ingredients Curry Flavoured Pork & Tomato Rice Bowl:

1. Make ready 200 g Thinly Sliced Pork Belly *cut into the size that is easy to eat
2. Require 2 Tomatoes *Not-so-great Tomatoes are perfect!
3. You need 2 of servings Freshly Cooked Rice
4. Get 1 - Spring Onion *finely chopped
5. Take for <Sauce>
6. Make ready 1/2 tablespoon Curry Powder
7. Require 2 tablespoons for Soy Sauce
8. Provide 2 tablespoons - Mirin
9. Require for *Note: You can add Garlic and/or Ginger

Curry Flavoured Pork & Tomato Rice Bowl how to cook:

1. Combine Curry Powder, Soy Sauce and Mirin in a small bowl.
2. Heat a frying pan over medium-high heat. Cook Pork Slices and Tomatoes. I cut Tomatoes just in half, but you can cut into smaller pieces.
3. When Pork is slightly browned, add the sauce mixture and combine. It won’t take long for the sauce to thicken.
4. Half fill a bowl with Freshly Cooked Rice, place Pork and Tomato on top, drizzle the sauce over and enjoy.

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