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Ingredients of Avocado Pasta with Roast Cherry Tomatoes:

1. Give 1/2 for ripe avocado
2. Prepare 1/4 for lemon, juiced
3. Take 1 for medium clove of garlic
4. Give 1 tbsp. - pesto (or a small handful of fresh basil)
5. Provide Handful - peas
6. You need 80 g dried wholegrain pasta (1 portion)
7. You need Handful cherry tomatoes
8. Get of Balsamic vinegar
9. You need for Olive oil
10. Need for Parmesan

Avocado Pasta with Roast Cherry Tomatoes steps:

1. Preheat the oven to 200 degrees C.
2. Boil salted water.
3. As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
4. Add the pasta to the boiling salted water and cook until al dente.
5. Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
6. Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
7. Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.

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