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Alright, don’t linger, let’s plan this smoked chicken breasts with grilled smoked potatoes. #mycookbook menu with 20 elements which are undoubtedly easy to have, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:

1. Get Chicken Breast Marinating Stuff
2. You need 2 for Chicken Breasts
3. Get 4 - medium size potatoes
4. Give 1 1/2 tsp for Salt
5. Need 1 tbsp of Black pepper
6. Get 1 tsp of thyme
7. Prepare 1 tsp of Garlic powder
8. Provide 1 tsp of Paprika
9. Prepare 1 tsp of Curry
10. Take 2 tbsp Vinegar
11. Provide 1 tbsp for Olive Oil
12. Require 2 tbsp yogurt
13. Require of Base Stuff:
14. Need 2 for onions
15. Make ready 1 bunch for parsley
16. Get 1 Tortilla
17. Take for Grilling and Smoking Stuff
18. Take 4 tbsp - olive oil
19. Need 1 tbsp of butter
20. Prepare 1 piece - charcoal

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook step by step:

1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices.
2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing.
3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce.
4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour.
5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite.

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