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Ingredients requirements - Baked Orzo Pasta:

1. Take 2 cups uncooked orzo pasta
2. Make ready 2 tsp - garlic powder
3. Require 1.5 tsp of onion powder
4. Prepare 1 tsp of salt or to taste
5. Provide 1.5 tbsp - butter
6. Give - For the meat sauce
7. Make ready 300 gr of chicken breast
8. Take 5 slices of Chicken ham cut into small pieces
9. Require 1 - big carrot cut into small cubes
10. Require 2 stalks - cellery cut into small cubes
11. You need 5 pcs Button mushroom, cut into small cubes
12. Give 1 tbsp - minced garlic
13. Take 1 of big yellow onion, diced
14. Make ready 1 packet cooking cream
15. Give 1 packet chicken stock (200ml)
16. Need to taste for Salt, pepper
17. Get 1 tbsp for plain flour and 1 big egg
18. Prepare for For cheese topping
19. Require 500 gr of pizza plus cheese
20. Prepare - Dried parsley

Baked Orzo Pasta how to cook:

1. Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
2. Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
3. Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
4. Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
5. Sprinkle cheese, cheese and more cheese
6. Baked 190 degree celcius for 15-20 minutes until the cheese melts

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