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This is what I call my poor man dinner. A "what can I make with what I have?" recipe. This sardine rice bowl is especially simple and bears a slightly frightening name.

Alright, don’t linger, let’s approach this canned sardines rice bowl menu with 8 materials which are surely easy to obtain, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Canned Sardines Rice Bowl:

1. You need 1 Canned Sardines *about 100g
2. Give 1/2 teaspoon of Grated Fresh Ginger
3. Give 1/2 teaspoon - Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
4. Give 2 teaspoons of Soy Sauce
5. Provide 1 Spring Onion *finely chopped
6. Take 1/2 of Nori Sheet *torn into small pieces
7. Give 1/2 teaspoon of Toasted Sesame Seeds
8. Take 1 of serving Cooked Rice

Do you feel like eating that sardine curry together with a bowl of hot white rice or dip some bread in its sauce? I bet you would never guess that this sardine. How to cook Sardines Rice Bowl. Heat olive oil in a wok over medium heat.

Canned Sardines Rice Bowl how to cook:

1. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
2. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.

Tired of making the same old canned sardine recipes? Then take a look at some new canned There are multiple methods to enjoy canned sardines. You can broil, bake, grill, deep-fry, stir-fry, smoke Take a bowl and with a fork, flake sardines in them. Don't drain the sardines and make sure that the. And yes, I can tell you some things to do with sardines.

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