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Alright, don’t linger, let’s approach this mince & wombok rice bowl menu with 10 components which are surely easy to have, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Mince & Wombok Rice Bowl:

1. Take 1/4 for Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
2. Make ready 150-200 g of Pork Mince OR Chicken Mince
3. Need 1 for small piece Ginger *grated OR finely sliced into strips
4. Get 1 teaspoon for Sesame Oil
5. Make ready 1/2 cup - Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
6. Provide 2 tablespoons White Miso *mild type recommended
7. Need 1-2 tablespoons of Mirin *OR 1-2 teaspoons Sugar
8. Take Salt & White Pepper
9. You need 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon water
10. Take - Freshly Cooked Rice 2 servings

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Mince & Wombok Rice Bowl instructions:

1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

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