Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Shredded Chicken Paprika is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Take 1 large pack chicken breast
2. Prepare 1-28 ounce can crushed tomatoes
3. Prepare 1/2 cup red wine
4. Make ready 1/8 teaspoon black pepper
5. Make ready 1 tablespoon paprika
6. Make ready 6 cloves garlic, minced
7. Make ready 1 onion, sliced
8. Take 1 green pepper, sliced
9. Take White rice, cooked

Instructions to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!

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