Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hearty chicken and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hearty Chicken and Potato Curry is something which I’ve loved my whole life.

This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. This is a great pantry staples recipe. There are no beans in this recipe, so it is appropriate for paleo diets.

To get started with this recipe, we must prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Prepare 5 large chicken breasts, diced
2. Take 1.25 Kg Maris piper potatoes, chopped
3. Prepare 2 Large knobs of butter
4. Take 2 tbsp olive oil
5. Take 1 large onion, finely diced
6. Prepare 3-4 garlic cloves, chopped
7. Make ready 3 tbsp fresh grated ginger
8. Get 2 tbsp turmeric
9. Prepare 2 tbsp hot chilli powder
10. Make ready 2 tbsp hot paprika
11. Prepare 1/2 tbsp ground cumin
12. Get 1 Kg passata
13. Take 800 ml coconut milk
14. Take Small cup of water
15. Prepare 3 red chillies
16. Make ready 1 lime, juiced
17. Take Small bunch of coriander, roughly chopped
18. Prepare 3 tbsp Greek yoghurt
19. Take To serve
20. Take Basmati rice
21. Make ready Naan bread (optional)
22. Prepare Greek yoghurt (optional, but encouraged)

If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. Add in the sweet potatoes and curry paste. Then add in the tomatoes, coconut milk, and Campbell's® Ready To Use Chicken Broth.

Steps to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

Stir in cilantro and then remove from heat. Serve in bowls, over rice if you'd like. Sprinkle with additional fresh cilantro and season with salt and pepper, to. This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Slow Cooker Chicken Curry With Coconut Milk.

So that is going to wrap this up with this special food hearty chicken and potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!