Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast stuffed with soft cheese and garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast stuffed with Soft Cheese and Garlic is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Breast stuffed with Soft Cheese and Garlic is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast stuffed with Soft Cheese and Garlic:

1. Get 4 Chicken Breasts
2. Get 6 small Potatoes ( for boiling )
3. Prepare 60 grams Cauliflower
4. Make ready 100 grams Butter
5. Prepare 1/2 tsp Parsley
6. Get 140 grams Soft Cheese ( philadelphia is nice )
7. Get 3 clove Garlic Crushed
8. Get 1/2 small Onion Chopped Small
9. Get Kitchen string
10. Get 1 tbsp Olive oil, or Spray oil

Instructions to make Chicken Breast stuffed with Soft Cheese and Garlic:

1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

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