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Easy Gyudon, Beef Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Gyudon, Beef Bowl dishes that you simply make.

Alright, don’t linger, let’s approach this easy gyudon, beef bowl formula with 8 components which are surely easy to find, and we have to process them at the very least through 10 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Easy Gyudon, Beef Bowl:

1. Get 300 g very thinly sliced beef
2. Prepare 1 of onion
3. Need 3.5 tbsp for soy source
4. Prepare 1 tbsp mirin
5. Take 1/2 tbsp of sugar
6. Get 200 ml dashi broth
7. Make ready 600-850 g for cooked rice
8. Give of Sliced pickled red ginger

Easy Gyudon, Beef Bowl making process:

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
3. Heat soy sauce, mirin and sugar in a saucepan
4. Let it boil for a second
5. Add the beef and cook in high temperature for 2-3 minutes
6. Stirring continuously
7. Add the onions and dashi broth
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
9. Almost there.
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

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