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Composition My Wholewheat Pasta with Chicken Tomato & Herbs:

1. Get 1 Chicken breast minced
2. Require 1 tbls for Olive oil
3. Need 2 Garlic Cloves crushed
4. Take 1/2 for medium Onion diced
5. Give 1/4 Cup of Wine
6. Prepare 1 for large Tomatoes diced
7. Give 1/2 Tin for Cannelini Beans
8. Provide 1 tsp for dried Basil
9. Require 1/4 - ;Cup Green Beans
10. You need 1 tbls - Balsamic Vinegar
11. You need 4 of Mushrooms Diced
12. You need 1 tbls - Tomato Purèe
13. Give 1/2 for of 125g Mozzarella soft Cheese
14. Provide 1 tsp of Dried Parsley
15. Require 1 pinch of Salt
16. Give 1/4 tsp of Black Pepper
17. Make ready 1/2 cup for Passatta
18. Provide 1 of Chicken stock mix in the passatta tomato juice
19. Take - Pasta
20. You need 1/2 Cup for Wholewheat Fusilli

My Wholewheat Pasta with Chicken Tomato & Herbs start cooking:

1. Ingredients
2. Add the olive oil to a frying pan heat up then add the onions and a minute later the garlic then chicken turn the heat down and fry until chicken is coloured about 3-5 minutes.
3. Next add all the herbs mix and cook for 2 minutes add salt + Black pepper too.
4. Make a well and add the wine let it bubble for 2 minutes then mix add the mushrooms and fry then add the tomayoes and cannelini beans mix in.
5. Add the tomato passata and chicken stock. Add the pasta to boil.
6. Mix all in and simmer for 5 minutes. Pasta i chose this this fusili Wholewheat brown pasta for a change. Add the coloured sweet peppers stir in.
7. Add the slices of mozzarella and stir gently as the cheese gets hot and stringy. Then add the tomato purèe in 3 tbls hot water stir then add the the chicken dish. Then add all the chicken mix in a bowl and add the pasta when cooked.
8. Grate a little parmigiano Reggiano hard cheese. All done Enjoy!!

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