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Composition for 🍟🍗Kentucky Fried Chicken🍗🍟:

1. Make ready 1 chicken, jointed and skinned, breasts cut in pieces
2. You need 2 for eggs, beaten
3. Make ready of Plain flour for dredging
4. You need of Oil for deep frying
5. You need Brining Solution
6. Provide 2 litres (4 pints) for cold water
7. Get 2 tbsp salt
8. Get for Coating Mixture
9. Require 100 g (3 1/2 oz) of plain flour
10. You need 2 tsp salt
11. Provide 1 tsp for dried oregano
12. Prepare 1 tsp of dried sage
13. Require 1 tsp for dried basil
14. Provide 1 tsp of dried marjoram
15. Prepare 1 tsp of chili powder
16. Require 1 tsp - paprika
17. You need 1 tsp - black pepper
18. Need 1 tsp - onion powder
19. Get 1 tsp for garlic powder

🍟🍗Kentucky Fried Chicken🍗🍟 how to cook:

1. Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
2. Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
3. Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
4. Serve with a bucket of fries and a gallon of soda pop!

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