Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pollo con limón y ajillo (chicken with lemon & garlic). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is something which I’ve loved my entire life.

Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) instructions. Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes. Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.

To get started with this recipe, we have to first prepare a few ingredients. You can have pollo con limón y ajillo (chicken with lemon & garlic) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):

1. Make ready 250 g mini chicken fillets
2. Make ready 1 onion, finely diced
3. Get 2 tbsp olive oil
4. Prepare 4 garlic cloves, crushed
5. Get 1 1/2 tsp paprika
6. Take Zest and juice of 1 lemon
7. Take 1 tsp dried parsley
8. Get Salt and pepper
9. Prepare 1 tbsp fresh parsley to garnish

Slice the chicken meat into strips. Heat the oil in a large frying pan. Stir-fry the chicken strips with the shallot, garlic and paprika over high heat for about three minutes until cooked through. Add the lemon juice and parsley and season with salt and pepper to taste.

Instructions to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):

1. Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes.
2. Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.
3. Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish with parsley to serve.

Serve hot with lemon wedges, garnished with flat leaf parsley. Heat the oil in a frying pan over a high heat. Add the thyme sprigs, chicken wings, squeezed lemon halves and the garlic and fry for a couple of minutes on each side. Discover Spanish cuisine with pollo al ajillo, garlic chicken, with this simple recipe that includes a spicy, tangy white wine sauce. Place the chicken in a large glass dish and squeeze lemon juice over it.

So that’s going to wrap this up for this special food pollo con limón y ajillo (chicken with lemon & garlic) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!