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Ingredients to Make Vickys Gumbo, GF DF EF SF NF Favorite

Adele Roberson   14/10/2020 10:17

Vickys Gumbo, GF DF EF SF NF
Vickys Gumbo, GF DF EF SF NF

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Vickys Gumbo, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Gumbo, GF DF EF SF NF dishes that you simply make.

Alright, don’t linger, let’s course of action this vickys gumbo, gf df ef sf nf formula with 18 substances which are absolutely easy to have, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Vickys Gumbo, GF DF EF SF NF:
  1. Get 3 tbsp bacon grease
  2. Get 3 tbsp - gluten-free / plain flour
  3. Get 250 g green bell pepper, diced
  4. Need 300 g for celery, diced
  5. Need 150 g of broccoli stalks
  6. Make ready 150 g of onions, chopped
  7. Require 400 ml - hot chicken stock
  8. Make ready 1 handful for chopped kale
  9. Give 400 g - canned chopped tomatoes
  10. Prepare 4 tbsp - Worcestershire sauce, see my GF recipe on my profile
  11. Provide 2 pre-cooked chicken breasts, diced
  12. Require 225 g for gluten-free pork kielbasa sausage, sliced
  13. Require 1 tbsp - low-sodium salt
  14. Need 1 tbsp - black pepper
  15. Require 1 tbsp thyme
  16. You need 2 of bay leaves
  17. Need 1/2 tsp for cayenne pepper or to taste
  18. Provide 225 g fresh prawns / shrimp, shelled & deveined
Vickys Gumbo, GF DF EF SF NF steps:
  1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
  2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
  3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
  4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
  5. Serve over white rice
  6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

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