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Red Wine Chicken Mushrooms Potatoes Butter Cooking Oil Garlic Onion Cornstarch Oyster Sauce Soy Sauce Salt and Pepper Chicken Broth. A comforting and nourishing Braised Chicken with Mushrooms, Potatoes & Thyme. Salt, black and red pepper to taste.

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Ingredients for Chicken, mushrooms and potatoes in beer:

1. You need - Enough potatoes for everyone, parboiled & cooled
2. Make ready 300 g for chicken breast, sliced
3. Provide for Sprinkle of cornflour
4. Take 1 for onion
5. Take 200 g of mushrooms (I used frozen porcini)
6. You need Half - a can of beer
7. Give to taste of Salt and pepper
8. You need Oregano
9. Provide of Olive oil

Put the potatoes in a medium saucepan of salted water. Test-Kitchen Tip This is the perfect place to use leftover cooked turkey or chicken. Just toss it in at the end with the mushrooms. In a bowl, toss mushrooms, onions and potatoes with olive oil and remaining salt and pepper.

Chicken, mushrooms and potatoes in beer making:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

Place chicken in pan, skin-side up. From micheladas to beer-can chicken, there are a million ways to put cheap beer to good use. Then proceed to dip in crusty bread cubes, vegetables, potatoes, mushrooms, your finger — whatever you have that would be improved by a dunk into bubbling cheese. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

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