Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry isn't really a Chinese dish, of course. In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine - a sort of chicken katsu curry. Here is how you achieve it.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Get 1 tbls Butter
2. Make ready 1 large Onion diced
3. Get 2 Chicken breasts cut into small pieces
4. Make ready 4 heaped tbls Maykway Curry Powder
5. Get 2 Pints Boiling water
6. Prepare 300 g Large Prawns not king size (I used Cooked)
7. Make ready 4 Enough Rice for

To celebrate, treat yourself to an Irish favorite - curry chips! Chips and curry sauce is a favorite late-night snack in Ireland and England. Chicken in a mildly spiced curry sauce. I confess I never bothered making it from scratch when I lived in Ireland.

Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
6. Serve Hot on a bed of Rice.

There didn't seem to be any point, when it could be so easily found at the local chipper, or made by simply adding hot water to a dried, powdery concoction of who knows what. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry! Thick, gloopy with no added nasties. I had some left over chicken the other day so I made up a batch of this curry sauce and poured it over the chicken and home made chips (King Edwards or Maris Pipers are the best!).

So that is going to wrap it up with this exceptional food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!