Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken stew with pitted prunes and carrots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken stew with pitted prunes and carrots is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken stew with pitted prunes and carrots is something that I have loved my whole life. They are nice and they look fantastic.

Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew with pitted prunes and carrots:

1. Make ready 1 kg chicken drum sticks and breasts
2. Get 500 gram carrots cut to sticks
3. Make ready 250 gram persian pitted prunes
4. Make ready 2 tablespoons tomato paste
5. Take 2 large onions, finely chopped
6. Take 2 cardamoms
7. Make ready 3 cm cinnamon stick
8. Take 1 teaspoon turmeric powder
9. Make ready Few saffron threads soake in 1 table spoonhot water
10. Get Salt
11. Take Canola oil

Add the cooked spinach, prunes and cinnamon to the chicken stew. The prunes will soak up a lot of the chicken broth during, and even after, cooking. Don't hesitate to add more broth or water as needed. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

Steps to make Chicken stew with pitted prunes and carrots:

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Leek Recipes Main Dish. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. Chicken stew takes much lesser time.

So that’s going to wrap it up with this exceptional food chicken stew with pitted prunes and carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!