Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken lo mein. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken lo mein is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken lo mein is something which I have loved my entire life.

PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken lo mein:

1. Make ready 3-4 chicken breast cut in cubes or bites size
2. Prepare Spaghetti noodles (cooked)
3. Make ready 1-2 bag frozen veggies of choice, I use the Stirfry one
4. Get 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
5. Get Half bag of frozen snap peas optional or any other frozen veggies you like
6. Prepare 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
7. Prepare soy sauce
8. Make ready Oyster sauce
9. Get Olive oil
10. Take Teriyaki sauce or Asian sauce optional

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. Thin noodles, chicken chunks and a colorful medley of vegetables get tossed in a sweet and savory asian sauce.

Instructions to make Chicken lo mein:

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.

So that’s going to wrap this up for this special food chicken lo mein recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!